Italian Pandolce Almond & Chocolate 54%

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What is a Pandolce?

It’s a really simple recipe, straightforward, made with basic ingredients, amazingly delicious that turns out perfectly every single time!

Deliciously crumbly, but never dry, made with flour, butter, sugar, eggs and milk.

The perfect breakfast cake, dessert or little treat every time you get hungry. Perfect with coffe or tea, amazing even alone!

Blanched almonds blended with delicate dark chocolate 54%. This Pandolce will leave you speechless.


Ingredients list: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate 54% (22.6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring, Cocoa Solids 54% Minimum), Butter ((Milk), Typical Fat Content 82%), Sugar, Milk, Blanched Almonds (6.7%), Egg Yolk, Baking Powder (raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch).

May contain traces of sesame and other nuts.

Dark chocolate contains cocoa solids 54% minimum

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Net weight: 350g

Preparation Ready to eat
Shipping Cost
Shop Location Agrigento, Italy

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